LUNCH & DINNER
Executive Chef & Managing Partner, Mike Pigot
Executive Sous Chef, Nils Schneider
Sous Chef, Molly Hill
Beverage Manager, Stephen Stewart
Our menu is designed for sharing and is served as each dish is prepared.
Our dishes are all curated to be served as intended. With this, modifications to our menu are limited. Please inform your server of any dietary restrictions or allergies when ordering.
Be advised that consuming raw meat & seafood has an increased risk of food borne illness.
P&B’s menu is subject to change and availability.
For groups of 7 and over, an automatic 20% gratuity is applied.
Prices subject to GST
Special thanks to our suppliers & purveyors of fine foods!
La Mano, East End Bread, Galimax Trading, Pennybun’s Mushrooms, Micro Acres, Kaluga Queen Caviar, Meta4 Foods, Rodney’s Oyster House, Pre Pak Meats, MV Sales, Worldwide Specialty Foods